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Sous Vide Chicken Breasts with Lemon, Garlic and Rosemary
Ingredients
  • 1 cup water
  • 2 tablespoons plus ½ teaspoon kosher salt
  • 1 tablespoon granulated sugar
  • 1 pound boneless, skinless chicken breasts
  • 2 cloves garlic, minced
  •  
  • 1 lemon, thinly sliced
  • Freshly ground black pepper
  • 3 or 4 large springs fresh rosemary, leaves stripped
  • 1 tablespoon extra virgin olive oil
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