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Ingredients
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • ¼ tsp smoked paprika
  • ¼ tsp paprika
  • pinch of cayenne pepper (optional)
  • 1 x 250g pack chestnut mushrooms, thickly sliced
  • 1 x 400g pack Basics mushrooms, thickly sliced
  • 200ml white wine
  • 240g basmati rice
  • ½ tbsp Dijon mustard
  • 200ml vegetable stock, made using ½ a stock cube*
  • 200ml full-fat crème fraîche
  • ½ lemon
  • 10g parsley
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