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Loaded Cheesy Chicken Noodle
Ingredients
  • 1 medium yellow onion, diced
  • 4 oz. cremini or baby Portobello mushrooms, chopped
  • 10.75 oz. can cream of chicken soup
  • 1 cup sour cream
  • 1 & ¼ cups half and half cream
  • Pinch of kosher salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • 10 slices bacon, diced (divided)
  • 2 cups cooked and shredded chicken (leftover chicken or a rotisserie chicken work great for this)
  • 1 cup frozen peas
  • 12 oz. extra wide egg noodles, cooked 1 minute shy of al dente and drained
  • ½ cup shredded Colby cheese, (divided)
  • ⅔ cup shredded mozzarella cheese, (divided)
  • ½ cup shredded parmesan cheese, (divided)
  • 4 oz. Frenchs Crispy Fried Onions, (divided)
Steps
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