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100 Clove Garlic Soup
Ingredients
  • 10 heads garlic, about 2 inches per head
  • 2 russet potatoes, rinsed, peeled, diced into 1-inch cubes (about 3 cups)
  • ½ yellow onion, finely diced (about ½ cup)
  • 1 cup (238 g) heavy cream
  • 32 ounces (4 cups / 960 g) chicken stock
  • ½ cup (50 g) shredded parmesan cheese
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 tablespoon unsalted butter
  • chives chopped for garnish
  • croutons for garnish
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