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Ingredients
  • 1-½ to 2 lb. lean ground beef
  • 3 large green peppers, seeded and chopped
  • 1 large onion, chopped
  • 1 carton (32 oz.) beef broth
  • 2 cans (10 ¾ oz. each) condensed tomato soup, undiluted
  • 1 can (28 oz.) petite diced tomatoes, undrained
  • 4 shakes of Worcestershire sauce
  • 2 tsp. Italian seasoning
  • ½ tsp. pepper
  • 1-½ cups cooked rice
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