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The Best Breakfast Bundt Cake! an Egg Casserole in a Bundt Cake Pan
Ingredients
  • 6 oz package of Canadian bacon, diced
  • 2 cups of O’Brien frozen hash browns
  • 1 dozen eggs
  • 1 can of Pillsbury biscuits (uncooked)
  • 2 cups of shredded cheese
  • ½ cup of whole milk
  • subheading: Other Supplies Needed:
  • Bundt pan
  • Non stick spray
  • Large mixing bowl
  • Foil
Steps
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