Turmeric Spinach Golden Lentil Dal

veganricha.com

Vibeke Kale Vale

½ cup ( 90 g) red lentils washed and drained well

1 tsp oil

½ tsp ( 0.5 tsp) mustard seeds

⅓ tsp ( 0.33 tsp) cumin seeds

⅓ tsp ( 0.33 tsp) nigella seeds

⅛ tsp ( 0.13 tsp) fennel seeds optional

⅛ tsp ( 0.13 tsp) fenugreek seeds

½ tsp ( 0.5 tsp) or more ground turmeric

⅓ tsp ( 0.33 tsp) or more cayenne

⅔ tsp ( 0.67 tsp) salt or more

2.5 cups ( 625 ml) of water

1 cup ( 30 g) chopped or baby spinach or quick cooking baby greens

Directions at veganricha.com

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