Creamy Crock Pot Porcupine Meatballs

chindeep.com

2 lb. lean ground beef

¾ cups dry bread crumbs OR Panko crumbs

¼ cup finely chopped onion

¼ cup finely chopped green bell pepper

1 cup uncooked white rice (not “quick cooking”)

2 teaspoons seasoned salt

1 teaspoon garlic powder

½ teaspoon freshly ground black pepper

1 large egg, lightly beaten

2 (10 and ¾ oz.) cans condensed cream of mushroom soup

2 cups 2% or whole milk

2 Tablespoons Worcestershire sauce

Directions at chindeep.com

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