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Home-Made Peri-Peri Sauce
Prep : 5 mins
Cook : 20 mins
Ingredients
  • 2 red onions peeled and roughly chopped
  • 1 head of garlic cloves peeled and roughly chopped
  • 1 cup African bird’s eye chillies stems removed
  • 2 red bell peppers seeds removed and roughly chopped
  • 3 ripe tomatoes skins removed and roughly chopped
  • 4 tablespoons olive oil
  • juice and zest of 3 lemons
  • ⅓ cup red wine vinegar
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 teaspoon cracked black pepper
  • 2 bay leaves
  • 1 tablespoon dried oregano
  • 1 tablespoon smoked paprika
Steps
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