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Ingredients
  • 6 tablespoon creamy natural peanut butter
  • 5 tablespoon butter
  • 6 tablespoon powdered sweetener (I used Swerve)
  • ½ teaspoon vanilla extract
  • ¾ cup peanut flour (or ⅓ cup peanut flour and ⅓ cup whey protein powder)
  • ¼ teaspoon salt
  • subheading: Chocolate Coating:
  • 4 ounces sugar-free dark chocolate, chopped
  • ½ ounce cocoa butter
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