Death by Chocolate Ice Cream

handletheheat.com

KevinB

subheading: For the ice cream:

1 ½ cups whole milk

1 ½ cups heavy cream

¾ cup (150 grams) granulated sugar, divided

¼ cup (25 grams) unsweetened cocoa powder, preferably Dutch-process, sifted

¼ teaspoon fine sea salt

½ teaspoon vanilla extract

8 ounces (227 grams) bittersweet or semisweet chocolate, melted

4 large egg yolks

subheading: For the fudge swirl:

¼ cup plus 2 tablespoons heavy cream

1 tablespoon unsalted butter

¼ cup (50 grams) granulated sugar

2 tablespoons packed light brown sugar

½ cup (85 grams) semisweet chocolate chips

⅛ teaspoon fine salt

½ teaspoon vanilla extract

Directions at handletheheat.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer