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Spiced Rice with Prawns for the Remoska
Ingredients
  • 1 tbsp oil ½ tsp ground turmeric
  • ½ tsp ground paprika
  • ½ tsp ground ginger 175g (6oz) prawns, thawed if frozen
  • 150ml (¼pt) long grain rice
  • 175g (6oz) frozen peas 300ml (½pt) vegetable stock
  • salt and pepper to taste
Steps
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