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Giada's Mushroom and Bacon Lasagna (Vincisgrassi)
Ingredients
  • subheading: For the sauce:
  • ½ cup 1 stick unsalted butter
  • ⅔ cup all-purpose flour
  • 5 cups whole milk at room temperature
  • 1 dried bay leaf
  • 1 tablespoon kosher salt
  • subheading: For the lasagna:
  • 1 tablespoon olive oil
  • ½ pound 8ounces diced bacon
  • 2 pounds mixed mushrooms such as portabella cremini or royal trumpet, diced
  • 2 ¼ teaspoons kosher salt divided
  • ½ red onion diced
  • 1 carrot peeled and diced
  • 1 celery stalk diced
  • 2 garlic cloves chopped
  • ½ teaspoon dried thyme
  • ½ cup white wine
  • 12 no-boil flat lasagna noodles
  • 2 ¼ cups freshly grated parmesan cheese
Steps
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