https://www.copymethat.com/r/UYxiaWQU0/flourless-chocolate-cake/
6329825
SwDJIhe
UYxiaWQU0
2024-09-23 04:28:49
Flourless Chocolate Cake
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from Abby Gray
Ingredients
- CAKE
- 1 cup semisweet chocolate chips
- 1 stick unsalted butter
- 3⁄4 cup granulated sugar
- 1⁄8-teaspoon salt
- 2 teaspoons espresso powder
- 3 large eggs
- 1⁄2 cup unsweetened cocoa powder
- GLAZE
- 1 cup semisweet chocolate chips
- 1⁄2-cup heavy cream
- 1⁄4 cup sliced almonds
- Raspberries
Steps
- DIRECTIONS
- Preheat oven to 375°F.
- Lightly grease an 8" round cake pan; cut a piece of parchment or waxed paper to fit, grease it, and lay it in the bottom of pan.
- subheading: To make cake:
- heat the chocolate and butter in microwave, stirring until mixture is melted and smooth.
- Add the sugar, salt and espresso powder.
- Add eggs, beating briefly until smooth.
- Add cocoa powder and mix just to combine.
- Spoon batter into prepared pan.
- Bake cake for 25 minutes; the top will have formed a thin crust.
- Remove from oven and cool in the pan for 5 minutes.
- Loosen the edges of the cake from the pan, and turn it out onto a serving plate.
- Allow cake to cool completely before glazing.
- GLAZE.
- Heat chocolate and cream in microwave, stirring until chocolate melting and mixture is completely smooth. Spoon glaze over the cake, spreading it to drip over the sides a bit.
- Add raspberries around the outside while glaze is still wet and garnish the middle with crushed almonds if desired.
- Allow glaze to set for several hours before serving cake.