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Graham Cracker Cake
Ingredients
  • 6 tablespoons (3 ounces, 85g) unsalted butter, at room temperature
  • 1 cup (200g) packed light brown sugar
  • 2 large eggs, at room temperature
  • ½ teaspoon vanilla extract
  • ¾ cup (75g) Graham cracker crumbs
  • ¾ cup (75g) speculoos crumbs, (such as Lotus Biscoff cookies, see headnote)
  • ½ cup (70g) whole wheat flour
  • 1 teaspoon baking powder, preferably aluminum-free
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 cup (250ml) buttermilk
  • 2 teaspoons turbinado or coarse crystal brown sugar , (optional) - you could also use granulated sugar
  • ¼ teaspoon flaky sea salt (preferable) or kosher salt, (optional)
Steps
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