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Palak Chole (Spinach Chickpea Curry)
Ingredients
  • Sunflower/rapeseed/vegetable oil
  • 2 Medium Onions, roughly chopped
  • 1 tsp Cumin Seeds
  • 1 tsp mustard seeds
  • 2 to 3 garlic cloves, roughly chopped
  • 1 thumb-sized piece of ginger, roughly chopped
  • 250g Baby Spinach
  • 800g Tinned Chickpeas
  • 1 tsp Salt
  • ½ tsp Chilli Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Garam Masala
  • 1 tsp Ground Coriander
  • 1 tsp Chaat Masala
  • ½ tsp Honey
  • Juice of Half a Lemon
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