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Ingredients
  • 1 cup butter, cubed
  • ¼ cup baking cocoa
  • 1 cup water
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup buttermilk
  • 2 large eggs, room temperature, beaten
  • 1 teaspoon vanilla extract
  • 3 to 4 drops red food coloring, optional
  • subheading: FROSTING:
  • ½ cup butter, cubed
  • ¼ cup baking cocoa
  • ¼ cup buttermilk
  • 3-¾ cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • Dash salt
  • ¾ cup chopped almonds, optional
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