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Chicken Enchilada Soup
Ingredients
  • 3 Tbsp cooking oil, divided ($0.12)
  • 1 yellow onion, diced ($0.32)
  • 1 jalapeno, seeded & diced ($0.25)
  • 2 cloves garlic, minced ($0.16)
  • 2 Tbsp all-purpose flour ($0.04)
  • 2 Tbsp chili powder ($0.60)
  • ½ tsp ground cumin ($0.05)
  • ½ tsp garlic powder ($0.05)
  • ¼ tsp cayenne pepper ($0.02)
  • ¾ tsp salt ($0.05)
  • 3 oz. tomato paste ($0.50)
  • 1 15oz. can black beans, drained ($0.89)
  • 1 15oz. can fire roasted diced tomatoes ($1.33)
  • 1 10oz. can diced tomatoes with green chiles ($1.00)
  • 1 cup frozen corn ($0.47)
  • 4 cups chicken broth ($0.42)
  • 2 boneless, skinless chicken breasts (about 1.5 lb. total) ($5.25)
Steps
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