https://www.copymethat.com/r/UXhm3XNC/baingan-bharta-indian-eggplant-dip/
1441980
ayVIUcZ
UXhm3XNC
2024-11-18 14:49:09
Baingan Bharta (Indian Eggplant Dip)
loading...
X
Ingredients
- 2 medium eggplants, chopped into 2-inch pieces
- 4 cups water
- 1 teaspoon salt
- ½ teaspoon turmeric
- 6 tablespoons oil
- ½ onion, chopped
- 1 tomato, chopped
- 4 cloves garlic, grated
- 1 inch fresh ginger, grated
- 6 Thai green chilies, minced (or 2 jalapeño peppers, with seeds, minced)*
- ½ cup cilantro
- ¼ teaspoon sugar
- salt and pepper, to taste
- note: Thai green chilis are small, skinny peppers that pack a hefty punch. Six of them in this recipe makes it quite spicy, which I liked because I thought it balanced the sweetness of the eggplant nicely. If you can’t handle a ton of spice, start with three and keep tasting and adding as necessary.
Steps
Directions at bitesoutoflife.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!