The Original Molten Chocolate Cake

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

6 ounces bittersweet chocolate, preferably 66% cacao Valrhona, chopped (about 1 cup plus 1 ½ tablespoons)

½ cup unsalted butter (4 ounces) , cubed, plus more for greasing the ramekins

2 large eggs, room temperature

2 large egg yolks, room temperature

¼ cup sugar

¼ teaspoon kosher salt

2 tablespoons all-purpose flour, plus more for dusting the ramekins

Directions at foodandwine.com

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