Chili Lime Roasted Cauliflower

inspiredtaste.net

foxmulders

1 medium head cauliflower (about 1 ¼ pounds), cut into small florets

2 tablespoons olive oil, grape seed oil or neutral flavored oil

¼ teaspoon fine sea salt

1 teaspoon ancho chili powder or use our homemade chili powder, see notes

1 teaspoon smoked paprika

½ teaspoon onion powder

½ teaspoon garlic powder

⅛ teaspoon to ¼ teaspoon cayenne pepper

1 scallion, ends trimmed and finely sliced

2 to 3 lime or lemon wedges

Directions at inspiredtaste.net

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