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Steakhouse-Style Pumpernickel Bread
Ingredients
  • 2 ½ cups (12 ½oz/355g) all-purpose flour
  • 2 cups(10oz/282g) rye flour (or whole wheat)
  • 2 tablespoons cocoa
  • 5 teaspoons instant dry yeast
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 ½ cup (12floz/340ml) warm water
  • ½ cup (5oz/142g) molasses (or treacle)
  • 2 tablespoons vegetable oil
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