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Moroccan Grilled Chicken with Herby Lemon Olive Vinaigrette
Ingredients
  • 2 pound boneless skinless chicken breasts, cut into bite size chunks
  • 2 tablespoons extra virgin olive oil
  • ⅓ cup plain Greek yogurt
  • 1 tablespoon smoked paprika
  • 1 tablespoon fresh cilantro, chopped
  • 2 teaspoons ground cumin
  • 3 cloves garlic, minced or grated
  • 1 inch fresh ginger, grated
  • kosher salt
  • subheading: HERBY LEMON OLIVE VINAIGRETTE:
  • ¼ cup fresh lemon juice + 2 teaspoons lemon zest
  • ¼ cup extra virgin olive oil
  • ¼ cup fresh cilantro, chopped
  • ½ cup pitted green olives, torn
  • 1 pinch crushed red pepper flakes
  • kosher salt
  • ⅓ cup crumbled goat cheese or feta cheese
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