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Vegan Chickpea Crab Cakes
Ingredients
  • Deselect All
  • subheading: Chickpea Crab Cakes:
  • Two 15-ounce cans chickpeas, drained and ¼ cup liquid reserved
  • Pinch cream of tartar
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice, plus lemon wedges for serving
  • 2 teaspoons Old Bay Seasoning
  • 1 teaspoon honey mustard
  • 2 slices of white bread or 1 hamburger bun, torn into small pieces
  • Kosher salt
  • ⅔ cup all-purpose flour
  • Vegetable oil, for frying
  • subheading: Tartar Sauce:
  • ¼ cup vegan mayonnaise
  • ½ teaspoon honey mustard
  • Pinch Old Bay Seasoning
  • ½ whole dill pickle, finely chopped
  • 1 tablespoon dill pickle brine
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