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Ingredients
  • 1 (30 ounce) package frozen hash brown potatoes
  • 2 cups shredded Cheddar cheese
  • 1 (16 ounce) container sour cream
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup butter, divided
  • 1 onion, chopped
  • 3 cups crushed cornflakes
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