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Honey Mustard Baked Salmon (Extra Tender and Moist!)
Ingredients
  • 12 oz. (340 g) salmon, cut into two fillets
  • subheading: MARINADE:
  • 2 cloves garlic
  • 3 tablespoons honey
  • 3 teaspoons Dijon mustard
  • 1 tablespoon lemon juice
  • ⅛ teaspoon salt
  • 3 dashes ground black pepper
  • ⅛ teaspoon cayenne pepper
  • chopped parsley leaves, for garnishing
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