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Herb-Roasted Pork Loin
*edited to make sauce more Keto-friendly
Ingredients
  • subheading: For pork:
  • 1 (4-to 4 ½-pound) boneless pork loin roast, trimmed
  • 2 tablespoons plus 1 teaspoon olive oil, divided
  • 6 rosemary sprigs, divided
  • 8 large thyme sprigs, divided
  • 8 sage sprigs, divided
  • ½ cup finely chopped shallots (4 to 5)
  • 2 tablespoons finely chopped garlic
  • 3 tablespoons Dijon mustard
  • subheading: For sauce:
  • ⅓ cup dry white wine or vermouth
  • 2 teaspoons Dijon mustard
  • 1 ½ cups chicken stock
  • 1 ½ tablespoons unsalted butter
  • sprinkle of xantham gum
  • ¼ cup heavy cream
Note: Ingredients may have been altered from the original.
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