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Chicken Soup with Cabbage and Apple
Ingredients
  • 2 teaspoons caraway seeds
  • ½ teaspoon fennel seeds
  • 1 tablespoon olive oil
  • 1 ½ cups chopped onion
  • ½ cup chopped carrot
  • ½ cup chopped celery
  • 3 garlic cloves, minced
  • 4 ounces chicken apple sausage, sliced
  • 5 cups Chicken Stock or fat-free, lower-sodium chicken broth
  • 8 ounces chopped Yukon gold potato
  • 3 cups thinly sliced green cabbage
  • 2 cups shredded cooked chicken breast (about 8 ounces)
  • 2 cups sliced Granny Smith apple
  • 1 tablespoon cider vinegar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
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