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Ingredients
  • 2 to 3 lbs Chuck Roast
  • 5 Potatoes cut into chunks
  • 1 Onion cut into chunks
  • 4 Carrots (optional)
  • 2 cups Beef Stock or broth
  • 2 cups Water
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  • ½ tsp Italian Seasoning
  • ¼ tsp Real Salt to taste
  • ¼ tsp Pepper to taste
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