Med-Chicken & White Bean Soup

eatingwell.com

Theresa

2 teaspoons extra-virgin olive oil

2 leeks, white and light green parts only, cut into ¼-inch rounds

1 tablespoon chopped fresh sage, or ¼ teaspoon dried

2 14-ounce cans reduced-sodium chicken broth

2 cups water

1 15-ounce can cannellini beans, rinsed

1 2-pound roasted chicken, skin discarded, meat removed from bones and shredded (4 cups)

Note: Ingredients may have been altered from the original.

Directions at eatingwell.com

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