https://www.copymethat.com/r/UUkwlqtAJ/costa-vida-medium-sauce/
42079668
Sxz3yxY
UUkwlqtAJ
2024-07-07 13:45:01
Costa Vida Medium Sauce
![](https://cdn.copymethat.com/media/costa-vida-medium-sauce-201908290453173654474gs3pg.jpg)
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Ingredients
- ¼ cup olive oil
- ½ lb jalapenos, halved (cleaned and de-seeded)
- ½ lb yellow onions (peeled and quartered)
- ⅛ cup peeled fresh garlic cloves
- ¼ cup sugar
- Pinch of cumin
- 1 Tbls Kosher Salt
- ½ quart carbonated coke
- 1 quart chicken stock
- 2 sml cans of canned chiles
- Thickener, if needed
Steps
- Toss the jalapenos, onions and garlic in the sugar, oil and spices. Spread on a sheet tray and roast in a 350 degree oven for 30 to 45 min or until the veggies are nice and caramelized, but not burned.
- Remove from the oven and deglaze with some water to pull up all the bits of sugar, and veggie. Set aside.
- Combine the coke, and chicken stock in a sauce pot and bring to a boil. Reduce to a simmer and add the roasted veggies. Puree the veggies and broth together until they have a rough chopped consistency. Bring back to a simmer and reduce until the sauce is slightly thickened.
- Add the canned chiles and taste. If you want sweeter, add more sugar to taste. Keep warm and use with your enchiladas.
Notes