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Sous Vide Boneless Pork Ribs with Coconut-Peanut Sauce
Ingredients
  • ⅓ cup unsweetened coconut milk
  • 2 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons light brown sugar
  • 2 tablespoons dry white wine
  • 2 inches fresh lemongrass
  • 1 tablespoon Sriracha
  • 1 inch peeled fresh ginger
  • 2 cloves garlic
  • 2 teaspoons sesame oil
  • 12 ounces boneless country-style pork ribs
  • Chopped fresh cilantro, for serving
  • Steamed basmati or jasmine rice, for serving
Steps
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