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No Bake Patriotic Cake
Ingredients
  • 2 - 12 oz bakery pound cakes, cut into one inch cubes
  • 1 - recipe homemade glaze (recipe below) or 2 - cups store bought strawberry glaze
  • 1 - 16 oz container fresh strawberries, chopped and separated
  • ½ - pint fresh blueberries
  • subheading: Homemade Strawberry Glaze:
  • 2 - cups sugar
  • 2 - cups water
  • 6 - tablespoons cornstarch
  • 6 - tablespoons strawberry gelatin (Jell-O)
  • subheading: Cream Filling:
  • 4 - ounces cream cheese, softened
  • 1 - 16 oz container heavy whipping cream
  • 1 - teaspoon vanilla extract
  • ½ - cup powdered sugar
Steps
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