Roast Turkey with Pears and Sage

adventuresincooking.com

Louisiana Lady

subheading: ROAST TURKEY:

1 Whole Turkey innards removed

1 cup Duck Fat or Butter

1 teaspoon Dried Sage

1 teaspoon Salt

¼ teaspoon Dried Thyme

¼ teaspoon Pepper

6 Bosc Pears cut in half

1 Sweet Onion diced

4 cups Turkey or Chicken Broth

subheading: PEAR GLAZE:

¾ cup White Wine

¾ cup Honey

¾ cup Turkey or Chicken Broth

½ cup Duck Fat or Butter

1 Very Ripe Bosc Pear peeled, cored, and finely chopped

subheading: PEAR + SAGE STUFFING:

1 10 Oz Package Herbed Dried Stuffing Cubes

1 Yellow Onion diced

1 Bosc Pear peeled, cored, and coarsely chopped

1 Egg whisked

2 and ½ Cups Milk

¼ cup Duck Fat or Butter

2 tablespoons Fresh Parsley finely chopped

1 teaspoon Salt

¾ teaspoon Dried Sage

½ teaspoon Dried Thyme

subheading: PAN DRIPPING GRAVY:

3 cups Pan Drippings

2 to 4 Tablespoons Corn Starch

2 to 4 Tablespoons Flour

Salt to taste

Note: Ingredients may have been altered from the original.

Directions at adventuresincooking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer