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Breakfast Oatmeal Cupcakes to Go
Ingredients
  • 5 cups rolled oats (400g)
  • 2 ½ cups over-ripe mashed banana (For all substitutions, see nutrition link below) measured after mashing (600g)
  • 1 tsp salt
  • 5 NuNaturals stevia packets OR omit and use 5 tbsp pure maple syrup, agave, or honey instead
  • optional: ⅔ cup mini chocolate chips
  • 2 ⅔ cups water (640g) (If using the liquid-sweetener option, scale water back by ⅓ cup)
  • ¼ cup plus 1 tbsp coconut or veg oil (45g) (Fat-free option listed in the nutrition link below)
  • 2 ½ tsp pure vanilla extract
  • optional add-ins: cinnamon, shredded coconut, chopped walnuts, ground flax or wheat germ, raisins or other dried fruit, etc.
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