https://www.copymethat.com/r/UTOFSgCqd/red-velvet-cale/
91732242
VDG90w7
UTOFSgCqd
2024-09-19 11:02:27
Red Velvet Cale
loading...
X
Ingredients
- subheading: ¼ cup red food coloring (2 ounces/60 grams):
- 2 tbsp unsweetened cocoa powder (10 grams)
- 1 ½ tsp vanilla extract
- ½ cup vegetable shortening, or ¼ cup shortening and ¼ cup softened butter (65 to 67°F) (3.5 ounces/100 grams)
- 1 ½ cups granulated sugar (10.5 ounces/300 grams)
- 2 large eggs (6 tablespoons plus 1 teaspoon/3.5 ounces/100 grams)
- 1 tsp salt
- 2 ½ cups sifted cake flour or 2 cups plus 2 tablespoons all-purpose flour, sifted (8.75 ounces/250 grams)
- 1 cup buttermilk or sour milk (1 tablespoon white vinegar or lemon juice plus milk to equal 1 cup) (8.5 ounces/240 grams)
- 1 tsp distilled white vinegar
- 1 tsp baking soda
- subheading: Cream Cheese Frosting Ingredients:
- 1 cup cream cheese, softened (8 ounces/225 grams)
- ½ cup unsalted butter, softened, or Mascarpone cheese, at room temperature (65 to 67°F) (1 stick/4 ounces/115 grams)
- 1 lb confectioners' sugar, sifted (4 cups/455 grams)
- 1 tsp vanilla extract
- subheading: Whipped Roux Frosting Ingredients (optional frosting choice):
- 5 tbsp unbleached all-purpose flour (1.25 ounces/35 grams)
- 1 cup milk (8.5 ounces/230 grams)
- 1 cup unsalted butter, softened, or ½ cup butter and ½ cup vegetable shortening (8 ounces/225 grams)
- 1 cup granulated sugar (7 ounces/200 grams)
- 1 tsp vanilla extract
Steps
Directions at toriavey.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!