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Coconut Cupcakes with Coconut Cream Cheese Frosting
Ingredients
  • subheading: Coconut Cupcakes:
  • 2 ½ cups cake flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon fine salt
  • 2 ½ sticks (10 ounces) unsalted butter, softened
  • 2 cups granulated sugar
  • 5 large eggs
  • 1 ½ teaspoons vanilla extract
  • 1 teaspoon coconut extract
  • ⅔ cup buttermilk
  • 1 ½ cups sweetened coconut flakes
  • subheading: Coconut Cream Cheese Frosting:
  • 1 cup sweetened coconut flakes, lightly toasted, for garnish
  • 24 ounces cream cheese, softened
  • 1 stick (4 ounces) unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 4 cups confectioners' sugar
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