Ridiculously Amazing Asian Ramen Salad

tablefortwoblog.com

Kathleen Klipp

16 ounce ( 454 g) bag coleslaw mix

1 cup ( 134 g) sunflower seeds de-shelled/shelled/no shells

1 cup ( 237 g) sliced almonds

6 ounces ( 170 g) dried ramen* (any flavor, you won't be using the seasoning packets so it doesn't matter)

5 stalks of scallions sliced

¾ cup ( 177 ml) vegetable oil

⅓ cup ( 79 ml) white vinegar

½ cup ( 100 g) granulated sugar

Directions at tablefortwoblog.com

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