https://www.copymethat.com/r/USTzjVnVL/instant-pot-chawanmushi-japanese-steamed/
137937296
SQ2Jxjr
USTzjVnVL
2024-11-14 17:07:31
Instant Pot Chawanmushi (Japanese Steamed Egg)
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Ingredients
- 2 (~120ml in volume) extra large eggs
- ¼ teaspoon (2g) fine sea salt
- 1 teaspoon (5ml) regular soy sauce
- 1 teaspoon (5ml) mirin
- 1 teaspoon (5ml) sake (optional)
- 2 drops roasted sesame oil
- 1 cup (250ml) homemade dashi stock or instant dashi (1.5g dashi powder with 250ml water)
- Fillings (Choose some of the ingredients)
- 1 to 2 peeled shrimp , chopped
- Chicken or pork shoulder , thinly sliced
- Carrots , thinly sliced
- Boiled vegetables , pat dry
- Edamame
- Imitation crab meat
- Shiitake mushrooms, Shimeji mushrooms, or other types of mushrooms , thinly sliced
- Kamaboko (Japanese fish cake), Narutomaki , thinly sliced
- subheading: Equipment:
- Instant Pot Pressure Cooker (6qt)
- Chawanmushi Cups or 6 oz. Ramekins
Steps
Directions at pressurecookrecipes.com
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