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Ground Beef, Spinach, Tomato Pasta Casserole
Dad's Favorite Casserole
Ingredients
  • One pound ground chuck
  • One 6 oz. can tomato paste
  • One 8 oz. can tomato sauce
  • 8 oz. mushrooms, cleaned and sliced
  • One medium onion, chopped finely
  • 3 to 4 cloves garlic (or use frozen TJ cubes)
  • one bay leaf, oregano, basil, parsley to taste
  • A few splashes of Tabasco sauce
  • Two packages frozen spinach (microwave together in boxes on a large plate for four minutes on high to defrost, then squeeze out all the water thoroughly)
  • 12 oz. package of wide egg noodles
Steps
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