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Gluten-Free Mac ’N’ Cheese
Ingredients
  • 3 Tbsp butter
  • 1 small onion, finely diced
  • 1 clove garlic, minced
  • 1 tsp chopped thyme leaves (optional)
  • 2 cups whole, 2 percent, or skim milk
  • 2 Tbsp arrowroot powder dissolved in 2 tablespoons water
  • 1½ cups grated sharp white Cheddar
  • ½ cup grated Parmesan
  • ¼ teaspoon salt
  • ¼ ground black pepper
  • 12 ounces gluten-free rigatoni or penne (we like brown rice pasta)
Note: Ingredients may have been altered from the original.
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