Egg Roll in a Bowl {Easy Healthy Low Carb}

wellplated.com

Tina B

3 tablespoons low-sodium soy sauce divided (use coconut aminos to make Paleo, Keto, Whole30, or gluten free)

1 teaspoon cornstarch (use arrowroot starch to make Paleo, Whole30, or Keto)

16 ounces 90% or 93% lean ground turkey (to make vegetarian, swap crumbled extra-firm tofu; press it dry first)

8 ounces cremini mushrooms

3 cloves garlic

1 small bunch green onions divided

1 tablespoon canola oil, grapeseed oil, or similar neutrally flavored high-temperature cooking oil (olive oil will smoke, so I suggest one of these other oils instead)

1 (12-ounce) bag broccoli coleslaw

1 cup grated carrots freshly grated from peeled carrots or store-bought

1 tablespoon fresh ginger minced (or one teaspoon ground ginger, though the flavor will be less bright)

1 tablespoon rice vinegar

2 teaspoons fresh chili paste (sambal oelek) or hot sauce of choice plus additional to taste

2 teaspoons sesame oil

¼ teaspoon ground black pepper

Note: Ingredients may have been altered from the original.

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