Shepherd's Pie

melskitchencafe.com

The Buchanans

subheading: POTATO LAYER:

3 medium russet potatoes, peeled and chopped (about 4 to 5 C. raw chunks)

2 T. butter

½ to 1 C. milk (or ¼ C. cream)

½ C. Parmesan cheese

½ C. shredded sharp cheddar cheese (or Colby Jack)

1 t. Salt

½ t. White pepper

1 t. garlic powder

1 egg yolk (can omit)

subheading: MEAT FILLING:

1 pound ground beef, turkey, lamb, or sausage (can use impossible burger)

1 C. chopped onion (or 1 t. onion powder)

2 large carrots chopped small (about 1 C.)

2 cloves garlic, finely pressed (or ½ t. garlic powder)

1 teaspoon salt

½ teaspoon black pepper

3 tablespoons flour

1 tablespoon tomato paste (or 2 T. ketchup)

1 ¼ C. low-sodium beef or chicken broth

1 t. worcestershire sauce

½ t. dried oregano

½ t. dried rosemary

½ C. frozen corn kernels

½ C. frozen peas

1 C. shredded sharp cheddar cheese (or Colby Jack)

Note: Ingredients may have been altered from the original.

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