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Win the Holidays with Herb-Crusted Sous Vide Prime Rib (Rib Roast)
Ingredients
  • subheading: Edit Scale & Units:
  • subheading: 1:
  • Prime rib (rib roast) , about 3 rib bones
  • Salt , as needed
  • Black pepper , as needed
  • Cooking oil , for searing , as needed
  • Rosemary , as needed
  • Garlic, crushed, about 3 cloves , as needed
  • subheading: 30 g:
  • Herbs , fresh, such as rosemary and thyme
  • subheading: 15 g:
  • Black peppercorns , whole
  • subheading: 40 g:
  • Salt, Maldon flake , or other coarse salt
  • subheading: 1:
  • Egg white
  • subheading: 0.5 l:
  • Stock , beef
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