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Chicken Breasts in Tomato Sauce
Ingredients
  • 2 tablespoons olive oil
  • 4 boneless skinless chicken breasts
  • 1 teaspoon dried basil
  • salt and fresh ground pepper to taste
  • 1 tablespoon butter
  • 1 yellow onion finely diced
  • 2 cloves garlic minced
  • 1 cup dry white wine
  • 1 can (14 ounces) no-salt added diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ⅓ cup half & half you can also use light cream, heavy cream, or evaporated milk
  • ¼ cup drained capers
  • ¼ cup chopped fresh parsley for garnish
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