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Perfect Cream Cheese Pound Cake (Video!)
Ingredients
  • 1 and ½ cups ( 3 sticks; 345g) unsalted butter, softened to room temperature
  • 8 ounce (226g) block full-fat cream cheese, softened to room temperature
  • 2 and ½ cups (500g) granulated sugar
  • ⅓ cup (80g) sour cream, at room temperature
  • 2 teaspoons pure vanilla extract
  • 6 large eggs, at room temperature
  • 3 cups (345g) cake flour ( spoon & leveled)
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • optional for serving: homemade whipped cream & fresh berries
Steps
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