Pasta E Fagioli Recipe (Italian Pasta & Bean Soup)

cookincanuck.com

Lcatt236

1⁄4 cup olive oil

1 small onion, thinly sliced

2 cloves garlic, minced

2 tablespoons Italian seasoning (mixture of oregano, parsley, basil, etc.)

1 small (6 oz.) can tomato paste

6 cups water

6 cups low sodium chicken broth or vegetable broth (for vegetarian)

1 (15 oz.) can red kidney beans, reduced sodium, drained and rinsed

1 (15 oz.) can white beans (cannellini or great northern), reduced sodium, drained and rinsed

1 (15 oz.) can chickpeas (garbanzo beans), reduced sodium, drained and rinsed

Salt and pepper to taste*

1⁄2 pound ditalini or elbow pasta, cooked according to package

¼ cup minced flat-leaf parsley

Grated Parmesan cheese for serving (leave off for vegetarian or use asiago)

Directions at cookincanuck.com

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