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Italian Cream Cheese Cake
Ingredients
  • ½ cup butter, softened
  • ½ cup shortening
  • 2 cups sugar
  • 5 large eggs, separated, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1-½ cups sweetened shredded coconut
  • 1 cup chopped pecans
  • subheading: CREAM CHEESE FROSTING:
  • 11 ounces cream cheese, softened
  • ¾ cup butter, softened
  • 6 cups confectioners' sugar
  • 1-½ teaspoons vanilla extract
  • ¾ cup chopped pecans
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