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Creamy burrito casserole
Ingredients
  • 2 lbs ground beef
  • 2 cups of shredded Mexican cheese
  • 1 packet of taco seasoning
  • 1 can (16 ounces) of refried beans
  • 1 can (28 ounces) of enchilada sauce
  • ΒΌ cup of water
  • 8 tortillas, sliced into strips
  • 1 can (15.25 ounces) of drained whole kernel corn (optional)
Note: Ingredients may have been altered from the original.
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