cheesy chipotle chicken

homemade.health

Annette Wonders

12 ounces shredded cheddar, divided

1.25 lbs cooked, chopped or shredded chicken breast

4 ounces cream cheese, softened

8 ounces Boars Head White American cheese or pepper Jack sliced

6 ounces Oaxaca cheese, chopped

2 tablespoons canned chipotle in adobo sauce pureed

15 ounce can diced tomatoes

2 tablespoons dried minced onion

½ teaspoon garlic powder

¼ teaspoon cumin

Directions at homemade.health

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